Japanese Fish Paste Cakes

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Crave 100% Natural Foods? Here it is!!

We offer you a variety of Japanese fish cakes using carefully selected high grade ingredients;such as premium quality fish, sea salt and unprocessed sugar without adding any chemicals or preservatives. We ensure natural taste and texture that is rich in nutrition and flavor.Our products have gained respect and recognition throughout Japan.

-Hanpen (Left, Gray): Soft-textured, mild tasting fish-paste patty made by grinding whole sardines and mackerel together with natural pink salt and cane sugar into a paste. Shaped into semicircles, boiled and cooled then quickly packaged fresh or frozen for distribution to local restaurants and food outlets across Japan.
 
 -Chikuwa (Light, Brown)):  Soft textured, mild tasting fish-paste stick. We offer two types: white meat fish for white chikuwa and sardines for gray chikuwa. Ground whole fish,  natural pink salt, semi-raw brown sugar, fish sauce and egg white, starch are shaped into short tubes then baked for 20 to 30 min. Packaged in both small or large sizes.
 
 -Fried fish paste cake "MO-RETSU!"(Center, Brown) :  “MO-RETSU!”  is an original recipe and local favorite fish ball, made with chopped cabbage, onions and fresh fish meat (mainly cod). The juicy, rich taste of this local favorite has been loved by customers since its debut 40 years ago. 




CONCEPT

 Since 1946 our family has been making, perfecting and distributing high quality kuro-hanpen in Yaizu City, Shizuoka, Japan.
 We take great pride in using only premium grade locally sourced ingredients and no preservatives in the production of our small batch, calcium rich local seafood specialty known as “hanpen”.
  We wish to introduce this delicious and unique comfort food as well as our other Japaneseseafood products for our overseas friends around the world to enjoy. 

ORDER INFORMATION


 *Hanpen(Gray fish paste patty)
 


   Storage: Frozen
 Expired date: 180 days (Keep frozen)
   Package: Packed frozen with vacuuming
 NET weight/per pack: 150g
   MOQ: 30 pieces
 Wholesale price in Japan: $2.10
   Ingredients: Fish( sardine, mackerel), potato gluten, egg whites, unrefined sugar, rock salt, fish sauce, soy white, vegitable oil, tomato powder

 *Chikuwa(White fish paste stick)

 


   Storage: Frozen
 Expired date: 180 days (Keep frozen)
   Package: Packed frozen without vacuuming
 NET weight/per pack: 175g
   MOQ: 20 pieces
 Wholesale price in Japan: $2.40
   Ingredients: Fish( cod fish, itoyori, kintoki), potato gluten, egg whites, mirin sweetning, unrefined sugar, rock salt, fish sauce, soy white, vegitable oil, alcohol

 *Chikuwa(Gray fish paste stick)
 


   Storage: Frozen
 Expired date: 180 days (Keep frozen)
   Package: Packed frozen without vacuuming
 NET weight/per pack: 175g
   MOQ: 20 pieces
 Wholesale price in Japan: $2.90
   Ingredients: Fish( cod fish, saddine, itoyori, kintoki), potatoe gluten, egg whites, mirin sweetning, unrefined sugar, rock salt, fish sauce, soy white, vegitable oil, alcohol

 *Fried fish paste cake "MO-RETSU!"

 

    Storage: Frozen
 Expired date: 180 days (Keep frozen)
   Package: Packed frozen without vacuuming
 NET weight/per pack: 175g
   MOQ: 20 pieces
 Wholesale price in Japan: $2.40
   Ingredients: Fish, onions, cabbage, potato gluten, egg whites, mirin sweetning, unrefined sugar, rock salt, fish sauce, soy white, vegitable oil, tomato powder

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